Project Description

Lettuce:

Production from November to May

This product contains minerals such as potassium, sodium, iron, magnesium, calcium, vitamins A, B , C and E. This vegetable protects our liver, heart, is diuretic, prevents degenerative diseases, contains folic acid and is recommended for pregnant women and breastfeeding, protects the stomach from ulcers, helps the sugar level controls in the blood, prevents osteoporosis, has a relaxing effect to help our system to rest at night, contains fiber for the proper development of intestinal transit and it is recommended for people who have asthma.