Project Description

Pea:

Production from January to March

The Peas contain 76% of water, so recommended in a healthy diet. Also contain Vitamin B, C, carbohydrates and proteins or minerals like magnesium, calcium.
The Pea helps blood circulation and also lower cholesterol, prevent the onset of heart disease, controls levels of blood sugar, strengthen the bones, prevent anemia, promote intestinal transit, protect the nervous system and benefit the state of mind.