Cauliflower

Cauliflower:

Production from November to May

This product it is advisable to consume because it prevents degenerative diseases. It is rich in water and contains no fat, contains minerals that are rich in phosphorus, potassium, magnesium, iron and calcium, which are necessary to protect the muscles, the formation of teeth and bones, intestinal transit; fiber, vitamin B that helps the proper functioning of the nervous and digestive systems, vitamin C helps protect our bones, red blood cells and teeth, improve defenses against infections, prepares the body to fight fatigue, depression and loss concentration.