Project Description

Eggplant:

Production September to July

This product has chlorogenic acid, this compound is an antioxidant and prevents cell degeneration. It provides minerals such as iron, sodium, phosphorus, calcium and potassium. Promotes liver function, as it facilitates the removal of fat.

Also note that it is detoxifying, diuretic, helps eliminate fluid retention, fight constipation, improves blood circulation, regulates blood pressure, lowers blood cholesterol. It contains no fat, because more than 90 % of its content is water.